Bullseye - Bullseye 0-400 Wings Procedure (2024)

  • Thread startercharlesrshell
  • Start dateOct 25, 2021

This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.

charlesrshell

Pellet Grill Rookie

Lifetime Premium!

Premium Member

Military Veteran

Messages
1,326
Location
O'Fallon, IL
Grill(s) owned
  1. Stampede
  2. Bullseye
  • Oct 25, 2021
  • #1

What is the procedure to perform 0-400 wings on the Bullseye? Be as detailed as much as you wish. What rubs, sauce, need to turn, etc. Thanks for any help.

charlesrshell

Pellet Grill Rookie

Lifetime Premium!

Premium Member

Military Veteran

Messages
1,326
Location
O'Fallon, IL
Grill(s) owned
  1. Stampede
  2. Bullseye
  • Oct 26, 2021
  • #2

Can anyone help out?

sdynak

Well-known member
Messages
3,071
Grill(s) owned
  1. Bull
  • Oct 26, 2021
  • #3

Sorry.. have not tried this or have a Bullseye. Hopefully someone that has will be along soon to offer some insight.

Greg Jones

Premium Member!

Premium Member

Messages
3,869
Location
Saint Helena Island, SC
Grill(s) owned
  1. Bull
  2. Bullseye
  3. Trailblazer
  4. Matador
  5. WyldSide
  • Oct 27, 2021
  • #4

I’ve not done the 0-400 either, sorry!

charlesrshell

Pellet Grill Rookie

Lifetime Premium!

Premium Member

Military Veteran

Messages
1,326
Location
O'Fallon, IL
Grill(s) owned
  1. Stampede
  2. Bullseye
  • Oct 27, 2021
  • #5

It was posted in FB Recteq group someplace. Not sure which pellet grill it was. I will track it down and see if it was a Bullseye. Thanks @Greg Jones.

Chevys10zr2003

Well-known member

Lifetime Premium!

Premium Member

Messages
356
Grill(s) owned
  1. RT-1250
  • Oct 27, 2021
  • #6

I haven't tried it yet, but want to try it. Here is one of the videos that I have found. I don't think the 0-400 is specific to the Bullseye, I think it's more designed for pellet grills in general.

charlesrshell

Pellet Grill Rookie

Lifetime Premium!

Premium Member

Military Veteran

Messages
1,326
Location
O'Fallon, IL
Grill(s) owned
  1. Stampede
  2. Bullseye
  • Oct 27, 2021
  • #7

Chevys10zr2003 said:

I haven't tried it yet, but want to try it. Here is one of the videos that I have found. I don't think the 0-400 is specific to the Bullseye, I think it's more designed for pellet grills in general.

Thanks @Chevys10zr2003. I will check it out later when I get a chance.

G

Gonefishin

Well-known member

Military Veteran

Messages
1,292
Location
Southwick, Ma
Grill(s) owned
  1. Trailblazer
  • Oct 27, 2021
  • #8

Looks like you still need a way to crisp them when cooked if that's your target, mine go over directly over the coals on the Weber Kettle with the coals as hot as I can get them.

charlesrshell

Pellet Grill Rookie

Lifetime Premium!

Premium Member

Military Veteran

Messages
1,326
Location
O'Fallon, IL
Grill(s) owned
  1. Stampede
  2. Bullseye
  • Oct 27, 2021
  • #9

Chevys10zr2003 said:

I haven't tried it yet, but want to try it. Here is one of the videos that I have found. I don't think the 0-400 is specific to the Bullseye, I think it's more designed for pellet grills in general.

Watched the video. Think I will try out 0-400 wings this weekend if the the weather is good. Thanks again.

Chevys10zr2003

Well-known member

Lifetime Premium!

Premium Member

Messages
356
Grill(s) owned
  1. RT-1250
  • Oct 27, 2021
  • #10

charlesrshell said:

Watched the video. Think I will try out 0-400 wings this weekend if the the weather is good. Thanks again.

Let us know how they turn out.....and pictures.....and samples....

charlesrshell

Pellet Grill Rookie

Lifetime Premium!

Premium Member

Military Veteran

Messages
1,326
Location
O'Fallon, IL
Grill(s) owned
  1. Stampede
  2. Bullseye
  • Oct 27, 2021
  • #11

Chevys10zr2003 said:

Let us know how they turn out.....and pictures.....and samples....

Which shipping method do you wish?

Grilltreats

Well-known member
Messages
236
  • Oct 30, 2021
  • #13

Interesting. You know the Bullseye is the best smoking grill on high heat for me. The reason being is that I place wood chunks over the perforated holes of the deflector plate. Once up to 400° for a short period the wood chunks begin to smoke quite well. I can choose whatever wood smoke flavor I want easily this way, too. Typically mesquite for beef, hickory/cherry for pork and apple/pecan for poultry. I do cut the bigger chunks down to desired sizes with my band saw, which this stretches the bag of chunks out to last a long time. They create a lot of smoke at high heat, but if I want even more smoke, I'll open the lid briefly to allow more oxygen in to get them really going. Once the wood chunk(s) get going with good smoke I can lower the grill temp to whatever I want. With lid opened long enough, the chunks will ignite for me so I can really sear steaks and such really well also. It takes a little practice working with the wood chunks, but they come in very handy in my Bullseye. I use them practically with every cook for that real wood grill flavor. I never soak them in water.

I would be concerned about placing wings on a nasty grill grate where roaches and rats may have ventured since the last cook.

charlesrshell

Pellet Grill Rookie

Lifetime Premium!

Premium Member

Military Veteran

Messages
1,326
Location
O'Fallon, IL
Grill(s) owned
  1. Stampede
  2. Bullseye
  • Oct 31, 2021
  • #14

Bullseyes chicken wings 0-400. Turned wings 30 minutes from start. Took off at one hour. Wife said they turned out awesome. Skin was crisp. All they had on them was Roars Night Out White Lightening. LJ hickory pellets. Nice and fast cook. I liked it.

Attachments

  • Cook 31 Oct 2021.jpg

    2 MB· Views: 157

  • Cook 31 Oct 2021-1.jpeg

    221 KB· Views: 143

G

Gonefishin

Well-known member

Military Veteran

Messages
1,292
Location
Southwick, Ma
Grill(s) owned
  1. Trailblazer
  • Oct 31, 2021
  • #15

Wow, you aren't messing around there, those would last us a week. Looks great.

charlesrshell

Pellet Grill Rookie

Lifetime Premium!

Premium Member

Military Veteran

Messages
1,326
Location
O'Fallon, IL
Grill(s) owned
  1. Stampede
  2. Bullseye
  • Oct 31, 2021
  • #16

padlin00 said:

Wow, you aren't messing around there, those would last us a week. Looks great.

I will never do that many wings again. Was a PITA to turn them. Even with the wife helping me.

2Wheeler

Well-known member
Messages
66
Grill(s) owned
  1. Stampede
  • Dec 31, 2021
  • #18

charlesrshell said:

What is the procedure to perform 0-400 wings on the Bullseye? Be as detailed as much as you wish. What rubs, sauce, need to turn, etc. Thanks for any help.

Doing my first attempt but I saw put wings on cold grill and start grill at 400 degrees for about 40 minutes, so I’ll let you know in about a half hour. I just put Tony’s on mine.

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account on our community. It's easy!

Register

Log in

Already have an account? Log in here.

Log in

Similar threads

P

  • Question

Bullseye or 400

  • pbloom
  • Apr 16, 2023
  • Chit Chat
Replies
6
Views
2K

Apr 17, 2023

pbloom

P

D

Bullseye 380x Uneven temp

  • dmvprof
  • Sep 7, 2024
  • Rec Teq Lounge
Replies
9
Views
695

Sep 23, 2024

dmvprof

D

Bullseye Stainless Horny Edition

  • Jrmolina2006
  • Sep 4, 2024
Replies
3
Views
528

Sep 5, 2024

C. Keeper

Bullseye - Bullseye 0-400 Wings Procedure (2024)
Top Articles
Latest Posts
Recommended Articles
Article information

Author: Foster Heidenreich CPA

Last Updated:

Views: 6257

Rating: 4.6 / 5 (76 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Foster Heidenreich CPA

Birthday: 1995-01-14

Address: 55021 Usha Garden, North Larisa, DE 19209

Phone: +6812240846623

Job: Corporate Healthcare Strategist

Hobby: Singing, Listening to music, Rafting, LARPing, Gardening, Quilting, Rappelling

Introduction: My name is Foster Heidenreich CPA, I am a delightful, quaint, glorious, quaint, faithful, enchanting, fine person who loves writing and wants to share my knowledge and understanding with you.